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Job Views:  
664
Applications:  104
Recruiter Actions:  83

Job Code

1530218

Senior Manager - Quality & Food Safety - UHT Process & Operation - Dairy Industry

12 - 20 Years.Mumbai
Posted 4 months ago
Posted 4 months ago

One of our leading client into Dairy product manufacturing looking for a dairy QA experienced leader having expertise in UHT process & operation. This is corporate role based at Mumbai HO responsible for Pan India reporting to head dairy.

JOB PURPOSE: To facilitate with plant teams to manage Dairy Plant UHT and process plant and ensure the quality of the product as per PAPL standards

Principle Responsibilities:

- To drive the 'Quality and Food Safety' culture across value chain.

- To drive Quality goals/KRA's and achieve the set targets year on year.

- To identify, plan, document and manage the practices, activities and resources needed to meet quality Goals and objectives in manner that enables management to enable Quality performance

- To Implement organization quality standards for raw materials, packaging materials and finished products at all company owned plants and franchisee plants so as to adhere to PAPL guidelines/specification/requirements. Overall knowledge of handling of Raw Milk Reception including analysis as per IS, Criteria of milk selection for different processes

- Through knowledge of Fermented Products, Raw milk, Flavored Milk and Testing procedures. Also well versed with Reconstitution and recombination process of Milk.

- Flavored milk and Fermented Products (Drinking Yoghurts) preparation

- Knowledge of UHT, Homogenizer, Aseptic Tank and Aseptic packaging (Tetra pak and Pet Bottle) system operation

- Lead the team and adhere all the Standard operating procedures.

- Monitoring the production process based on KPI and identifying the scope of improvement

- Ensure plant runs without any deviations, analyzing and compiling the deviation reports if any

- Manage the efforts of operating teams in efficient conversion of material into a quality product

- To impart functional training to team and ensure the plant hygiene.

Key expertise required- :

- UHT Process at least 5 years, knowledge of Fermented Products, Raw milk, Flavored Milk and Testing procedures. Also well versed with Reconstitution and recombination process of Milk.

- Flavored milk and Fermented Products (Drinking Yoghurts) preparation

- Knowledge of UHT, Homogenizer, Aseptic Tank and Aseptic packaging (Tetra pak and Pet Bottle) system operation

Note: Please do not share your cv if no experience in UHT Process

Qualification : BE/B.Tech Food/Dairy/Chemical/M.Tech - Dairy/Food/M.Sc. Food / Dairy / microbiology from good institute

PANKAJ

9818557570

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Job Views:  
664
Applications:  104
Recruiter Actions:  83

Job Code

1530218

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