Lead the development of innovative, plant based protein, formulations, and processes while providing technical and commercial expertise. This role ensures regulatory compliance, continuous improvement, and the delivery of market-driven solutions aligned with business goals.

Key Responsibilities:

1. Product Development and Innovation

- Design and develop new products, formulations, and processes leveraging natural ingredients.

- Create and refine lab prototypes, oversee scale-up processes, and conduct pilot plant trials.

- Generate and assess ideas for new product development, evaluating their feasibility concerning profitability, resource availability, and compliance with regulatory standards.

2. Yield Optimization in Plant Proteins

- Improve yield and efficiency in pea, mung bean, and horse gram protein production using membrane separation technology.

- Optimize protein extraction, ultrafiltration, and downstream processing to maximize recovery and minimize losses.

- Conduct lab-scale and pilot trials, scaling up successful improvements to full-scale production.

3. Process Enhancement and Technology Exploration

- Research and implement advanced processing techniques such as enzyme-assisted extraction, high-shear fractionation, and modified drying technologies.

- Explore scientific literature, patents, and emerging innovations to identify new strategies for yield improvement.

- Collaborate with technical teams to assess and integrate cost-effective and scalable solutions.

4. Byproduct Utilization and Waste Reduction

- Develop methods to recover and repurpose byproducts, such as functional peptides, starches, and fiber fractions.

- Reduce protein loss at key processing stages, ensuring maximum utilization of raw materials.

5. Technical Expertise

- Provide technical leadership in solvent extraction, distillation, isolation, purification, and characterization of spices and herbal products.

- Optimize existing processes by identifying and implementing improvements to enhance efficiency and effectiveness.

6. Collaboration and Communication

- Partner with Sales, Business Development teams, and Customers to deliver market-relevant products.

- Coordinate with engineering, research, technical, and production teams to ensure seamless product implementation.

- Present data-driven insights, progress reports, and findings to colleagues and stakeholders.

7. Documentation and Compliance

- Maintain meticulous documentation of product development processes and activities.

- Ensure adherence to regulatory guidelines and internal quality standards for all projects.

- Prepare and review technical papers, reports, and product specifications.

8. Data Analysis and Continuous Improvement

- Record and analyze process performance data to drive refinements and innovation.

- Ensure compliance with quality and safety regulations while implementing process changes.

- Stay informed on the latest scientific advancements, market trends, and competitor products.

9. Supervision and Team Management

- Mentor and supervise junior team members, including technicians.

- Foster team alignment with organizational goals, scientific standards, and best practices.

Qualifications and Skills:

- Masters or PhD in Chemistry, Food Technology, Biochemistry, or a related field.

- Extensive experience in protein-based product development and process optimization.

- Proven track record of leadership in a similar head-level role.

- Deep understanding of protein science, including extraction, isolation, and characterization techniques.

- Strong strategic thinking, problem-solving, and decision-making skills.

- Excellent communication and leadership abilities to inspire and manage cross-functional teams.

- Familiarity with global regulatory standards and compliance requirements.