General Manager - Food Production

- Overall responsible for Production, Productivity , Yield & all other aspect of Food Manufacturing facility

- Manage the daily operations of food production, including planning, coordinating, and supervising production schedules

- Ensure compliance with health and safety regulations, including food safety standards and sanitation practices

- Monitor production processes to identify areas for improvement, implementing best practices to enhance efficiency

- Support inventory management, including tracking inventory levels and ordering supplies as needed

- Assist in maintaining equipment and facilities to ensure optimal operational performance

- Participate in quality control initiatives, conducting regular inspections to ensure product quality meets company standards

- Food Technologist + MBA having experience in Mayonnaise, Tomato Ketchup, sauces, Syrups & allied products