Financial Controller - CA

Chartered Accountant with 15+ yrs experience in QSR industry (Quick Service Restaurant)

Key Responsibilities:

1. Financial Management & Reporting

- Lead the preparation of monthly, quarterly, and annual financial statements in accordance with local accounting standards and IFRS.

- Ensure accurate and timely consolidation and reporting of financial results.

- Monitor daily cash flows, budgets, and forecasts.

- Conduct variance analysis and present key insights to management.

2. Budgeting & Cost Control

- Prepare and manage annual budgets for multiple outlets.

- Analyze P&L performance at store level and corporate level.

- Implement cost control systems and monitor food cost, labor cost, and other operating expenses.

3. Internal Controls & Compliance

- Ensure adherence to internal financial controls and statutory compliance (Tanzanian tax laws, VAT, payroll taxes, etc.).

- Liaise with external auditors, tax consultants, and regulatory authorities.

4. Strategic Planning

- Provide financial insights and analysis to support business expansion and new store openings.

- Evaluate investment opportunities and ROI on marketing campaigns and CAPEX.

5. Team Management

- Supervise and mentor the finance and accounts team.

- Coordinate with procurement, operations, and HR departments for cross-functional alignment.

6. ERP & Automation

- Lead implementation and optimization of accounting and POS systems (like Oracle, SAP, Tally, or restaurant-specific ERPs).

- Drive automation and digitization of financial processes.

Key Requirements:

Qualification: CA

Experience: Minimum 8 years in financial leadership roles, preferably in QSR

- Strong understanding of inventory, COGS, and store-level reporting.

- Prior international or African market experience is an added advantage.

- Excellent communication and interpersonal skills.