Baskin Robbins - Senior Executive - R&D

JOB DESCRIPTION:

1) New Product Development:

- Ideation, conceptualization, and development of new ice cream products.

- Conduct market research to identify trends, consumer preferences, and competitive products.

- Create and refine product formulations to meet taste, texture, and nutritional requirements.

2) Recipe Formulation:

- Develop and optimize ice cream recipes, ensuring they meet quality, cost, and nutritional targets.

- Collaborate with suppliers to source high-quality ingredients and manage ingredient testing and evaluation.

3) Quality Control:

- Establish and maintain quality standards for ice cream products.

- Conduct sensory evaluations and product testing to ensure consistent quality.

- Address quality issues and implement corrective actions as needed.

4) Process Optimization:

- Improve manufacturing processes to enhance production efficiency and reduce costs.

- Work with the production team to scale up recipes and ensure consistent product quality.

5) Compliance and Documentation:

- Ensure compliance with regulatory and safety standards in the development process.

- Maintain comprehensive records of research, development, and quality control activities.

6) Market Trends and Innovation:

- Stay updated on the latest industry trends, emerging technologies, and consumer preferences.

- Continuously explore innovative ingredients and processes to maintain a competitive edge.

7) Cross-functional work:

- Work in coherence to manage clear timelines and objectives.

- Collaborate with cross-functional teams, including marketing, production, and quality assurance.

QUALIFICATIONS:

- Bachelor's degree in Food Science, Food Technology, or a related field (Master's degree preferred).

- Proven experience in new product development and research in the ice cream or frozen dessert industry at least 4 years.

- Male candidates are highly preferred

- Strong knowledge of food chemistry, ingredient functionality, and sensory evaluation.

- Proficiency in laboratory and pilot plant equipment and techniques.

- Understanding of food safety regulations and quality control procedures.

- Excellent project management and organizational skills.

- Strong analytical, problem-solving, and communication skills.

WORKING CONDITIONS

- Required work in office, plant, pilot plant environments locally and at vendor or customer facilities as required.

- On call availability as required by operations.

- Occasional travel is required.